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Nuts to fuel your busy day. Some dried fruits before your workout. Potato sticks to satisfy the munchies, in front of the TV. Or a good mix of everything to keep your family and friends happy at gatherings.
Tong Garden began in Singapore with one man, his bicycle, and the humble peanut. Today, we’re a household name in Southeast Asia with a much wider range of products.
But even after five decades, some things stay the same. We’re still family-owned and operated. More importantly, we’re not just another profit-driven company. It was passion that drove our founder Ong Tong Guan to start the business. Along the way, this same passion helped us grow into a serious food manufacturer and a formidable competitor.
Under Mr James Ong’s leadership and unwavering belief in excellence, Tong Garden continues to grow and expand over the years, reaching greater milestones. Currently, Tong Garden has two plants located in Thailand and Malaysia with a combined land area of 30 acre, employing over 1,000 staff. We have established our presence in 6 countries – Singapore, Malaysia, Thailand, Indonesia, India and China – and our products are distributed and sold in many more.