Tong Garden began in Singapore with one man, his bicycle, and the humble peanut. Today, we’re a household name in Southeast Asia with a much wider range of products.

But even after five decades, some things stay the same. We’re still family-owned and operated. More importantly, we’re not just another profit-driven company. It was passion that drove our founder Ong Tong Guan to start the business. Along the way, this same passion helped us grow into a serious food manufacturer and a formidable competitor.